ITEM #STK-VEG-01REFRIGERATED

Golden Vegetable Stock

Name: Golden Vegetable Stock
Yield: 16 fl oz (1 Pint)
Ingredients: 3 lbs Vegetable Trimmings & Kitchen Scraps; 1 tbsp Kosher Salt; 0.5 tbsp Black Peppercorns

Clear golden vegetable stock simmered from fresh kitchen vegetable trimmings, mirepoix scraps, sea salt, and black peppercorns.

Portion Size16 fl oz (1 Pint)

Calories35 Cal

Shelf Life7d fridge · 180d freezer

$5.50 · 210 fresh available

Ingredients

Batch scale:

Listed in descending order of predominance by weight (FDA 21 CFR 101.4). Weight displays first.

1360.8 g (48 oz) 3 lbs Vegetable Trimmings & Kitchen Scraps — Clean celery ends, onion skins, mushroom stems, carrot peels, herb stems
14.8 g (0.5 oz) 1 tbsp Kosher Salt — Measured
7.4 g (0.3 oz) 0.5 tbsp Black Peppercorns — Whole peppercorns

Method

Stockpot Assembly
Gentle Simmer
Fine Strain, Rapid Chill & Labeling

Nutrition Facts

2 servings per container

Serving size 16 fl oz (1 Pint) (240g)

Amount per serving

Calories 35

Nutrient	Amount	%DV
Total Fat 0g		0%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 0mg		0%
Sodium 290mg		13%
Total Carbohydrate 7g		3%
Dietary Fiber 1g		4%
Total Sugars 4g
Includes 0g Added Sugars		0%
Protein 1.5g		3%

Vitamin D 0mcg	0%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 360mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredient Statement

Per FDA 21 CFR 101.4 (descending predominance by weight):

INGREDIENTS: Vegetable Trimmings & Kitchen Scraps, Kosher Salt, Black Peppercorns.

Allergens

CONTAINS NO BIG-9 ALLERGENS.