Gravel Road KitchenReal Ozarks scratch-cooked family meals, slow-simmered stocks, and vacuum-sealed butcher cuts — portioned, labeled, and ready for your fridge or freezer.
Certified Alpha-Gal Safe & Dairy-Free: Succulent seared shrimp in a rich garlic coconut-cashew cream sauce with sun-dried tomatoes and baby spinach. Prepared strictly with extra virgin olive/avocado oil (zero butter) and plant-based cream (zero dairy heavy cream or mammalian byproducts).
Tender golden pan-seared chicken breast served over al dente fettuccine pasta tossed in a rich, velvety homemade Alfredo sauce made from heavy cream, melted butter, fresh minced garlic, and aged grated Parmesan cheese.
Stir-fried rice noodles with chicken breast, eggs, bean sprouts, crushed roasted peanuts, and tangy tamarind sauce.
Certified Alpha-Gal Safe & Dairy-Free: Succulent seared shrimp in a rich garlic coconut-cashew cream sauce with sun-dried tomatoes and baby spinach. Prepared strictly with extra virgin olive/avocado oil (zero butter) and plant-based cream (zero dairy heavy cream or mammalian byproducts).
Tender golden pan-seared chicken breast served over al dente fettuccine pasta tossed in a rich, velvety homemade Alfredo sauce made from heavy cream, melted butter, fresh minced garlic, and aged grated Parmesan cheese.
Stir-fried rice noodles with chicken breast, eggs, bean sprouts, crushed roasted peanuts, and tangy tamarind sauce.
Slow-simmered savory beef stew loaded with tender seared beef chuck roast, golden Yukon potatoes, fresh asparagus spears, diced plum tomatoes, caramelized sweet onions, and aromatic celery in rich herb-infused beef bone broth.
Alpha-Gal safe pan-seared duck breast with crisp rendered skin, orange-pomegranate reduction, and roasted sweet potatoes.
Seared shrimp in a rich garlic parmesan cream sauce with sun-dried tomatoes and baby spinach.
USDA Choice Beef Boneless Chuck Roast
Authentic shopping mall food court style bourbon chicken inspired by Chef Elizabeth Reese. Seared bite-sized chicken thigh chunks simmered in a sticky, glossy sauce made with Kentucky bourbon, low-sodium soy sauce, hoisin, brown sugar, apple cider vinegar, fresh garlic, and ginger.
Tender oven-roasted sweet potato cubes tossed in aromatic garlic-infused olive oil, seasoned with fine sea salt and freshly cracked black pepper, finished with freshly chopped parsley.
Clear golden vegetable stock simmered from fresh kitchen vegetable trimmings, mirepoix scraps, sea salt, and black peppercorns.
80/20 Fresh Ground Beef Chuck
Crisp-skinned oven-baked russet potatoes stuffed with savory seasoned black beans, tender roasted broccoli florets, creamy nonfat Greek yogurt, and sharp shredded cheddar cheese.
Slow-braised Mexican pulled pork carnitas with citrus and spices
Center-Cut Bone-In Pork Loin Chops
Golden house-made chicken stock simmered from fresh roasted chicken trimmings, celery/onion mirepoix vegetable trimmings, kosher salt, and peppercorns.
Rich, gelatinous brown beef stock slow-simmered from caramelized beef chuck trimmings, scrap mirepoix, sea salt, and crushed peppercorns.
Artisan Smoked Venison & Herb Sausage Links